Pasta Cuff Links and Tuxedo Studs

From my "Macaroni and Cheese" series, these examples of mens' jewelry I've made draw peoples' attention to the person wearing them. It provides a unique opportunity to subtly let loose and have a really great time. Please click on the image icons to see each in its larger form. Also, note that this page will be updated with new images and information with frequency. Please check back often to see what's been added.

Please click on the pictures or links below to view specific pieces


I generally make these or similar pieces of sterling silver, although I have made some of gold upon request. If interested in options other than silver, please feel free to inquire, either by telephone (859) 448-1071 or by email in which case, please include one or more reference numbers in the subject line.

pasta cuff links

Cuff links are a classic, both to be worn and as a great choice to be presented as a gift. Each cuff link has one macaroni and one mini-Swiss cheese wedge that are soldered together and connected to a sterling silver cuff link back. Why not have some fun. Go for it!

I have made these in gold before. If interested in such an option, please inquire by telephone or by email for a price quotation.

Reference code: machees4-1

Price:

Silver prices are continually moving

Please inquire

pasta tuxedo studs

One can hardly wear a tuxedo without tuxedo studs. Each is made in a manner very similar to the cuff links above. If purchasing cuff links, why not complete the set with these tuxedo studs for some of those formal black tie occasions? No need to be stuffy at these affairs. Go ahead and have some fun.

I have made these in gold before. If interested in such an option, please inquire by telephone or by email for a price quotation.

Reference code: machees4-2

Price per stud:

Silver prices are continually moving

Please inquire



OR


Set of 3 studs:

Silver prices are continually moving

Please inquire

If you don't see just the right pasta, please inquire by telephone or email.